Steel-cut oats are whole grain groats (the inner portion of the oat kernel) which have been cut into only two or three pieces by steel rather than being rolled. This form of oats takes longer to prepare than instant or rolled oats due to its minimal processing, typically 15-30 minutes to simmer (much less if pre-soaked). The flavor of the cooked product is described as being chewier and nuttier than other types of oats. INFORMATION ABOUT PRODUCT CERTIFICATIONS: ORGANIC - Our Oats are controlled both in nature and quality. Growers must meet rigid specifications; crops must be three years away from the use of chemicals on grain and soil. Our growers are certified by O.C.I.A. (Organic Crop Improvement Association), a well known and accepted international certifying association. The mill and each grower's farm is checked by an O.C.I.A. representative each year. KOSHER - The Mill is also certified with the KOA of A KOSHER Seal, and are inspected by the FDA on a regular basis. NO PRESERVATIVES - Our products are not bleached, bromated or preserved in any way, nor do we enrich them. RECIPES: Steel Cut Oats (Source; Two Peas and Their Pod) 1 cup steel cut oats 3 1/2 cups water Pinch of salt 1/2 cup skim milk 1 teaspoon vanilla extract Cinnamon, Raisins, or whatever toppings you like 1. Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir. 2. Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan. 3. When the oats start to thicken, at about 30 minutes, add in the milk and vanilla. I think the milk makes the oats creamier. Stir the oats, milk, and vanilla together and cook for ten more minutes. 4. Add in the cinnamon and raisins or whatever toppings you wish. 5. If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized.

Organic, Non-GMO, no preservatives

Nitrogen Flushed to insure freshness

Whole Grain Oats - unrefined grains that haven't had their bran and germ removed by milling